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Slow Food

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Slow Food is the opposite of fast food- it takes time to grow, prepare and then share with others. It is about taking time to question the foods we put in our bodies. As a campus chapter, we do not try to push any type of agenda, except learning more about food and where it comes from. Slow Food accepts all people, ideas and viewpoints with the goal of building stronger and more intimate connections between communities and the food they eat.

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