Andee Hess is the Principal of Osmose Design, based in Portland.

Osmose focuses primarily on hospitality, retail, and high-end residential clients, with designs anchored in strong conceptual stock. Their work asserts that bold choices can illuminate the soul of a project, and might even embed moments of lightly trippy joy within the daily routine. Custom furniture and lighting are regular extensions of Osmose’s design approach,  continuously collaborating with new artisans and industries to conjure singular solutions that fulfill the unique needs of each client. 

Osmose has worked with prominent national and international brands like Salt & Straw, Wieden + Kennedy, Stumptown Coffee Roasters, Steven Smith Teamaker, and Baskin Robbins South Korea.

Hosted by the School of Architecture and Environment in the College of Design.