Wednesday, November 14, 2018 at 6:00pm to 7:00pm
Downtown Athletic Club, Ax Billy Grill 999 Willamette St., Third Floor, Eugene
University of Oregon chemist Jim Hutchison gives a free Quack Chats Pub Talk on “The Chemistry of Beer.”
Hutchison will incorporate an experiential beer tasting into his talk. If audience members wish to partake in this option, they can purchase a flight of beer tasters from the Downtown Athletic Club. It is recommended to arrive early to do this before the talk begins.
“If you love the taste of beer or are fascinated by its history, you’ll likely appreciate learning more about the chemistry of beer,” Hutchison said.