Wednesday, January 9 at 6:00pm to 7:00pm
Downtown Athletic Club, Ax Billy Grill 999 Willamette St., Third Floor, Eugene, Oregon 97401
University of Oregon chemist Christopher Hendon, "Dr. Coffee", will explain everything from how water hardness affects coffee flavor to why you should never freeze your beans without vacuum sealing them first. The talk will also feature a complimentary coffee tasting by the Eugene micro-roastery, Tailored Coffee Roasters. Food and drinks are available for purchase.