Prof. Carolyn Nadeau (Illiniois Wesleyan University) will deliver a public lecture titled “Food Fit for a King: What the 1611 Cookbook Teaches Us about Early Modern Spanish Foodways.” Her lecture is one of two keynote presentations of the Mediterranean Seminar Spring Workshop and Conference, hosted by the Schnitzer School of Global Studies and Languages.

The lecture is free and open to the public.

This event was made possible through the generous support of the Schnitzer School for Global Studies and Languages, the Oregon Humanities Center, the Department of Romance Languages, the Italian Program, the Global Justice Program, the Rutherford Middle East Initiative, the Global Studies Institute, the Department of Religious Studies, the Harold Schnitzer Family Program in Judaic Studies, the Food Studies Program, the European Studies Program, the Department of History of Art and Architecture, the Department of History, and the Department of Comparative Literature.