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VERSION:2.0
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
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CATEGORIES:Arts & Culture,Academic,Free,Diversity and Multiculturalism,Inte
 rnational,Asian American and Pacific Islander,Southeast Asian,Heritage Mont
 hs,Asian Pacific American Heritage Month
DESCRIPTION:Foodways in early East Asia reflect cultural identity\, technol
 ogical innovation\, and community practices. Prehistoric societies across t
 he region diversified their diets with wild resources\, experimented with e
 arly farming\, and developed distinctive cooking and serving traditions. Th
 is session highlights research on food procurement\, preparation\, and cons
 umption in Neolithic China and Japan\, alongside comparisons with food cult
 ure resilience in Oregon.\n\nThe symposium is open to the public\, and ligh
 t refreshment will be provided.\n\nHosted by:\n\nProf. Gyoung-Ah Lee (Anthr
 opology\, University of Oregon)\n\nPresented by:\n\nProf. Anne Underhill (A
 nthropology\, Yale University)\n\nProf. Xuexiang Chen (Archaeology\, Shando
 ng University)\n\nProf. Hiroki Obata (Archaeology\, Kumamoto University)\n\
 nProf. Katelyn McDonough (Anthropology\, University of Oregon)\n\nEvent spo
 nsors:\n\nYoko McClain Lecture Series in Japanese Studies\, Department of E
 ast Asian Languages and Literatures\, Food Studies Program\, Department of 
 Anthropology\, Museum of Natural and Cultural History\, Oregon Humanities C
 enter’s Endowment for Public Outreach in the Arts\, Sciences\, and Humaniti
 es\, Center for Asian and Pacific Studies.
DTEND:20260428T223000Z
DTSTAMP:20260419T045213Z
DTSTART:20260428T200000Z
GEO:44.042918;-123.06807
LOCATION:Museum of Natural and Cultural History\, Galleria
SEQUENCE:0
SUMMARY:Jeremiah Public Symposium: Foodways in Early East Asia
UID:tag:localist.com\,2008:EventInstance_52297810016932
URL:https://calendar.uoregon.edu/event/jeremiah-public-lecture-foodways-in-
 early-east-asia
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