Wednesday, January 3 at 6:00pm
Sprout! Regional Food Hub 418 A Street, Springfield
What's for Dinner? Carnivores, Omnivores, and the Evolution of Mammalian Diets
with University of Oregon paleontologist Samantha Hopkins
Recent trends have people thinking about how our evolutionary background might relate to optimal diet choices today. Join us for an exploration of mammal diets through time—and learn what modern and fossil carnivores and omnivores can tell us about how their diets have evolved.
The Museum of Natural and Cultural History presents Ideas on Tap the first Wednesday of the month at Sprout! Regional Food Hub. Enjoy Claim 52 craft beers and thought-provoking discussions about science, culture, and more. Cosponsored by Claim 52 Abbey, La Granada Latin Kitchen, Pig & Turnip, and 100 Mile Bakery. Learn more at natural-history.uoregon.edu.