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Ideas on Tap: What's for Dinner?

Wednesday, January 3 at 6:00pm

Sprout! Regional Food Hub 418 A Street, Springfield

What's for Dinner? Carnivores, Omnivores, and the Evolution of Mammalian Diets

with University of Oregon paleontologist Samantha Hopkins 

Recent trends have people thinking about how our evolutionary background might relate to optimal diet choices today. Join us for an exploration of mammal diets through time—and learn what modern and fossil carnivores and omnivores can tell us about how their diets have evolved.  

 

The Museum of Natural and Cultural History presents Ideas on Tap the first Wednesday of the month at Sprout! Regional Food Hub. Enjoy Claim 52 craft beers and thought-provoking discussions about science, culture, and more. Cosponsored by Claim 52 AbbeyLa Granada Latin KitchenPig & Turnip, and 100 Mile Bakery. Learn more at natural-history.uoregon.edu.

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Jennifer Archer

Jennifer Archer left a positive review 1/2/2018

Interesting topic, great crowd, tasty food but only one bartender.