The University of Oregon is planning for a responsible and safe to return to in-person, on-campus instruction, in compliance and coordination with federal, state, and local orders and guidance. Visit the link below for more information.
COVID-19 Updates and Information
Wednesday, November 4, 2020 at 6:00pm
Virtual EventQuench your thirst for knowledge at Ideas on Tap, the Museum of Natural and Cultural History's monthly pub talk—now served online! This month, join Christopher Hendon, professor of chemistry and biochemistry at the University of Oregon, for an in-depth look at brewing the perfect cup.
Three ways to watch for free: Register to watch on Zoom, watch it live on our Facebook page, or catch the talk later on our YouTube channel.
While we won't be gathering in person, you can still support our friends at Viking Braggot Company Southtowne the night of the event! Stream Ideas on Tap from your device at one of their outdoor tables, or place a to-go order and enjoy their great food and braggots at home.
Museum of Natural and Cultural History, College of Arts & Sciences, Chemistry
All Students, Faculty/Staff, General Public, Graduate Students, Alumni
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