Thursday, March 14 at 12:00pm to 1:00pm
McKenzie Hall, Room 129
1101 Kincaid Street, Eugene, OR
Join UO's Assistant Director of Culinary Operations to discuss how, when, and why to use seasonality in meal preparation. An overview of some of the healthy and local seasonal produce available in the Willamette Valley will be introduced along with ways to incorporate these options into your meal planning for yourself or family.