Join to learn more about GEO's Food Studies in Costa Rica program! This program offers an immersive experience in the study of food within Latin American history, combined with comprehensive Spanish language instruction and engaging excursions. Over four weeks, students will participate in Spanish courses tailored to all proficiency levels during the first two weeks, followed by an in-depth course on the history and cultural significance of food in Latin America, in English, in the second half. No prior Spanish knowledge is required, making the program accessible to all students.