BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:Canned Food Drive at the Student Pantry
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260809T232205Z
UID:tag:localist.com\,2008:EventInstance_35776926620349
DTSTART:20210203T190000Z
DTEND:20210203T210000Z
DESCRIPTION:To address food insecurity exacerbated by the economic impacts 
 of the COVID-19 pandemic\, both on campus and in the community at large\, 
 the UO Food Drive Steering Committee has partnered with the UO Food Securi
 ty Task Force\, as well as Oregon Cheerleading\, to host a series of canne
 d food drives every Wednesday throughout the month of February. University
  volunteers and Oregon Cheerleaders will be accepting nonperishable food d
 onations in-person at the Student Food Pantry each Wednesday from 11:00 am
  to 1:00 pm. Donations that the student pantry can’t store immediately w
 ill go to FFLC’s central warehouse for distribution to the Lane County c
 ommunity.\n\nNeed to know: Masks are required. Only nonperishable\, in-dat
 e food items can be accepted. If you’re able to stay in your car and dro
 p off your donation by drive-thru\, this is preferred. See the most-wanted
  list for ideas of items most needed by the Pantry and FFLC.\n\nEach colle
 ction day has been themed to encourage donations of most-wanted items. \n\
 nFebruary 3 – Shelf-Stable ProteinsNut butters: peanut butter\, almond b
 utter1 lb bags of dried legumes: black beans\, pinto beans\, chickpeas\, l
 entilsCanned beansCanned tunaCanned chickenCanned hamProtein powderFebruar
 y 10 – Culturally Appropriate FoodsDried lentils\, chickpeas\, split pea
 s and beans (1 lb bags)MoleCanned salsasCurry paste and packetsMasaChilesS
 picesFebruary 17 – Meal Building BlocksHearty soups (consider vegetarian
  options too!)Plant-based milks: almond milk\, rice milk\, oat milkGranola
 CerealPancake mix\, baking mixOlive oil\, cooking sprayJarred pasta sauceF
 ebruary 24: Canned Fruits and VeggiesCanned fruit (in juice)Low-sugar drie
 d fruitApplesauceCanned peasCanned carrotsCanned cornCanned diced tomatoes
GEO:44.040334;-123.081589
LOCATION:Grace Lutheran Church parking lot
SUMMARY:Canned Food Drive at the Student Pantry
URL;VALUE=URI:https://calendar.uoregon.edu/event/canned_food_drive_at_the_s
 tudent_pantry
CATEGORIES:UOFoodDrive
CATEGORIES:Wellness
CATEGORIES:Free
CATEGORIES:Nutrition
CATEGORIES:Student Food Security
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260809T232205Z
UID:tag:localist.com\,2008:EventInstance_35776926621374
DTSTART:20210210T190000Z
DTEND:20210210T210000Z
DESCRIPTION:To address food insecurity exacerbated by the economic impacts 
 of the COVID-19 pandemic\, both on campus and in the community at large\, 
 the UO Food Drive Steering Committee has partnered with the UO Food Securi
 ty Task Force\, as well as Oregon Cheerleading\, to host a series of canne
 d food drives every Wednesday throughout the month of February. University
  volunteers and Oregon Cheerleaders will be accepting nonperishable food d
 onations in-person at the Student Food Pantry each Wednesday from 11:00 am
  to 1:00 pm. Donations that the student pantry can’t store immediately w
 ill go to FFLC’s central warehouse for distribution to the Lane County c
 ommunity.\n\nNeed to know: Masks are required. Only nonperishable\, in-dat
 e food items can be accepted. If you’re able to stay in your car and dro
 p off your donation by drive-thru\, this is preferred. See the most-wanted
  list for ideas of items most needed by the Pantry and FFLC.\n\nEach colle
 ction day has been themed to encourage donations of most-wanted items. \n\
 nFebruary 3 – Shelf-Stable ProteinsNut butters: peanut butter\, almond b
 utter1 lb bags of dried legumes: black beans\, pinto beans\, chickpeas\, l
 entilsCanned beansCanned tunaCanned chickenCanned hamProtein powderFebruar
 y 10 – Culturally Appropriate FoodsDried lentils\, chickpeas\, split pea
 s and beans (1 lb bags)MoleCanned salsasCurry paste and packetsMasaChilesS
 picesFebruary 17 – Meal Building BlocksHearty soups (consider vegetarian
  options too!)Plant-based milks: almond milk\, rice milk\, oat milkGranola
 CerealPancake mix\, baking mixOlive oil\, cooking sprayJarred pasta sauceF
 ebruary 24: Canned Fruits and VeggiesCanned fruit (in juice)Low-sugar drie
 d fruitApplesauceCanned peasCanned carrotsCanned cornCanned diced tomatoes
GEO:44.040334;-123.081589
LOCATION:Grace Lutheran Church parking lot
SUMMARY:Canned Food Drive at the Student Pantry
URL;VALUE=URI:https://calendar.uoregon.edu/event/canned_food_drive_at_the_s
 tudent_pantry
CATEGORIES:UOFoodDrive
CATEGORIES:Wellness
CATEGORIES:Free
CATEGORIES:Nutrition
CATEGORIES:Student Food Security
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260809T232205Z
UID:tag:localist.com\,2008:EventInstance_35776926622399
DTSTART:20210217T190000Z
DTEND:20210217T210000Z
DESCRIPTION:To address food insecurity exacerbated by the economic impacts 
 of the COVID-19 pandemic\, both on campus and in the community at large\, 
 the UO Food Drive Steering Committee has partnered with the UO Food Securi
 ty Task Force\, as well as Oregon Cheerleading\, to host a series of canne
 d food drives every Wednesday throughout the month of February. University
  volunteers and Oregon Cheerleaders will be accepting nonperishable food d
 onations in-person at the Student Food Pantry each Wednesday from 11:00 am
  to 1:00 pm. Donations that the student pantry can’t store immediately w
 ill go to FFLC’s central warehouse for distribution to the Lane County c
 ommunity.\n\nNeed to know: Masks are required. Only nonperishable\, in-dat
 e food items can be accepted. If you’re able to stay in your car and dro
 p off your donation by drive-thru\, this is preferred. See the most-wanted
  list for ideas of items most needed by the Pantry and FFLC.\n\nEach colle
 ction day has been themed to encourage donations of most-wanted items. \n\
 nFebruary 3 – Shelf-Stable ProteinsNut butters: peanut butter\, almond b
 utter1 lb bags of dried legumes: black beans\, pinto beans\, chickpeas\, l
 entilsCanned beansCanned tunaCanned chickenCanned hamProtein powderFebruar
 y 10 – Culturally Appropriate FoodsDried lentils\, chickpeas\, split pea
 s and beans (1 lb bags)MoleCanned salsasCurry paste and packetsMasaChilesS
 picesFebruary 17 – Meal Building BlocksHearty soups (consider vegetarian
  options too!)Plant-based milks: almond milk\, rice milk\, oat milkGranola
 CerealPancake mix\, baking mixOlive oil\, cooking sprayJarred pasta sauceF
 ebruary 24: Canned Fruits and VeggiesCanned fruit (in juice)Low-sugar drie
 d fruitApplesauceCanned peasCanned carrotsCanned cornCanned diced tomatoes
GEO:44.040334;-123.081589
LOCATION:Grace Lutheran Church parking lot
SUMMARY:Canned Food Drive at the Student Pantry
URL;VALUE=URI:https://calendar.uoregon.edu/event/canned_food_drive_at_the_s
 tudent_pantry
CATEGORIES:UOFoodDrive
CATEGORIES:Wellness
CATEGORIES:Free
CATEGORIES:Nutrition
CATEGORIES:Student Food Security
END:VEVENT
BEGIN:VEVENT
DTSTAMP:20260809T232206Z
UID:tag:localist.com\,2008:EventInstance_35776926623424
DTSTART:20210224T190000Z
DTEND:20210224T210000Z
DESCRIPTION:To address food insecurity exacerbated by the economic impacts 
 of the COVID-19 pandemic\, both on campus and in the community at large\, 
 the UO Food Drive Steering Committee has partnered with the UO Food Securi
 ty Task Force\, as well as Oregon Cheerleading\, to host a series of canne
 d food drives every Wednesday throughout the month of February. University
  volunteers and Oregon Cheerleaders will be accepting nonperishable food d
 onations in-person at the Student Food Pantry each Wednesday from 11:00 am
  to 1:00 pm. Donations that the student pantry can’t store immediately w
 ill go to FFLC’s central warehouse for distribution to the Lane County c
 ommunity.\n\nNeed to know: Masks are required. Only nonperishable\, in-dat
 e food items can be accepted. If you’re able to stay in your car and dro
 p off your donation by drive-thru\, this is preferred. See the most-wanted
  list for ideas of items most needed by the Pantry and FFLC.\n\nEach colle
 ction day has been themed to encourage donations of most-wanted items. \n\
 nFebruary 3 – Shelf-Stable ProteinsNut butters: peanut butter\, almond b
 utter1 lb bags of dried legumes: black beans\, pinto beans\, chickpeas\, l
 entilsCanned beansCanned tunaCanned chickenCanned hamProtein powderFebruar
 y 10 – Culturally Appropriate FoodsDried lentils\, chickpeas\, split pea
 s and beans (1 lb bags)MoleCanned salsasCurry paste and packetsMasaChilesS
 picesFebruary 17 – Meal Building BlocksHearty soups (consider vegetarian
  options too!)Plant-based milks: almond milk\, rice milk\, oat milkGranola
 CerealPancake mix\, baking mixOlive oil\, cooking sprayJarred pasta sauceF
 ebruary 24: Canned Fruits and VeggiesCanned fruit (in juice)Low-sugar drie
 d fruitApplesauceCanned peasCanned carrotsCanned cornCanned diced tomatoes
GEO:44.040334;-123.081589
LOCATION:Grace Lutheran Church parking lot
SUMMARY:Canned Food Drive at the Student Pantry
URL;VALUE=URI:https://calendar.uoregon.edu/event/canned_food_drive_at_the_s
 tudent_pantry
CATEGORIES:UOFoodDrive
CATEGORIES:Wellness
CATEGORIES:Free
CATEGORIES:Nutrition
CATEGORIES:Student Food Security
END:VEVENT
END:VCALENDAR