This one-day workshop will focus on the unique issues of implementing sustainable practices in the foodservice industry. The workshop will provide information on energy, water and material waste reduction, rebate and tax incentives, sustainable foodservice products and sustainable practices for the foodservice industry.

The foodservice industry, per square foot, is the most energy intensive commercial sector in the country. The workshop will explore ways for all foodservice facilities including schools, hospitals, universities, correctional institutions, corporate cafeterias, grocery stores, and individual restaurants to implement sustainable practices.